Impact Chefs Academy is rated as the finest chefs training institution in Uganda by industry professionals, as it continues to grow from strength to strength.
Passion, excellence, creativity, expertise, leading edge and tradition make for an exceptional combination and are some of the core values which Impact Chefs Academy believes in.
It is because of these values that the Impact Chefs Academy Uganda is an exceptional. It is known and valued by its peers in the food industry for being a center for culinary education and we in turn are doing the best we can to ensure that the ability and passion of our young cooks and chefs in Uganda and East Africa backs up our peers and industry leaders’ views.
In addition to the high quality of education we deliver, our students are also taught by Experienced Chefs using the finest quality ingredients from around the world.
We believe that the quality of our education must be matched with equivalent ingredients in order for the students to maximize the experience they are getting, but more importantly, when going to work in five star kitchens, they must understand the tastes, textures and unique attributes of the finest food available in order to create a masterpiece on a plate both from a visual and taste perspective
Our own extensive in-house curriculum was developed in response to industry demands and standards in the Eastern Africa Hospitality Market. Impact Chefs Academy Curriculum is comprehensive, well-rounded and ensures that the students are armed with a multitude of skills, knowledge and a qualification that is highly sought after in Eastern Africa.
The course is designed to ensure that our graduates can enter this high-energy career with confidence. In addition to the outstanding chefs education, the Academy also teaches the students other skills. One of the most important, is the finance module.
This is designed to ensure that the students can manage the financial aspect of a kitchen and in these highly competitive times, an Executive Chef cannot properly run a professional kitchen unless he or she fully grasps the financial impact of the menu costing, profit percentages and stock management. Impact Chefs Academy is the only chefs institution in Uganda where this module is delivered by an Accountant. In addition to this, the students are also required to team up and put together a business plan during the course of the second semester, the results of which are often outstanding and some graduates have actually implemented their business plans to start their own businesses.
Another key factor that sets Impact Chefs Academy apart from other training institutions is that we have both a fully equipped demonstration kitchen at Grand Global Hotel, Fine Dining Restaurants which students have to learn practically. Our Training Facilities are at Grand Global Hotel Kampala, Uganda.